Slow Cooked Pork Tenderloin with Onion and Garlic

Tenderloin slow cooked with dry onion soup mix, water, red wine, garlic soy sauce and fresh ground black pepper.

Ingredients -

1 (2 pounds each) Pork Tenderloins
1 (1 ounce) envelope Dry Onion Soup Mix
1 cup Water
3/4 cup Red Wine
3 tablespoons Garlic, minced
3 tablespoons Soy Sauce
Fresh Ground Black Pepper, to taste

Preparation:

1. Place the pork tenderloin in a slow cooker with the contents of the soup packet.

2. Pour water, wine, and soy sauce over the top, turning the pork to coat.

3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

4. Sprinkle with pepper, cover, and cook on low setting for 4 hours.

5. Serve with cooking liquid on the side as au jus.

Pork Tenderloin Tip –

Roasted Meat Drippings

The drippings from your roast tenderloin can provide great flavor and a base for making gravy.

Pork Tenderloin Tip –

Add Extra Flavor

To add extra flavor to grilled meats rub with seasonings before grilling or place aromatic woods such as apple, cherry, hickory, or mesquite to over the preheated coals (with a gas grill, place the wood chips in a grill pan on top of the grill grate).

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