Slow cooked pork tenderloin, chopped apples, applesauce, green onion brown sugar, and balsamic vinegar.
Ingredients -
2 pounds Pork Tenderloins, fat trimmed, sliced in 1 1/2 inch pieces.
1 large Granny Smith Apple, chopped
1/4 cup Applesauce
1 bunch Green Onions, sliced thinly
1 tablespoon Brown Sugar
1 tablespoon Balsamic Vinegar
Preparation:
1. Arrange the slices of pork in the bottom of a slow cooker.
2. Add the rest of the ingredients making sure to combine well to coat.
3. Place the lid on the slow cooker and set the timer on low for 7 to 9 hours.
4. Serve.
Pork Tenderloin Tip –
Granny Smith Apple
The Granny Smith apple is an excellent choice for this recipe. as the apple flavor is important. If you desire, choose your favorite variety of apple as a perfect substitute.
Pork Tenderloin Tip –
Nutrition Facts
One 1/2-inch pork tenderloin slice contains 450 calories and 87 grams of protein. Low in fat, the tender cut of pork does not come with bone attached.
