Pork Tenderloin in Bourbon

Tenderloin marinated in mixture of dark soy sauce, bourbon whiskey, brown sugar, and garlic is roasted until browned on the outside and cooked through.

Ingredients -

1/4 Cup Dark Soy Sauce
1/4 Cup Bourbon
2 Tablespoons Brown Sugar
2 Cloves Garlic, halved
1 large Pork Tenderloin

Preparation:

1. Mix together the bourbon, brown sugar, garlic and soy sauce.

2. Pour the mixture over the pork, cover, and refrigerate for 2 hours, tossing occasionally.

3. Preheat the oven to 325 degrees.

4. Remove the pork from the marinade and place on rack of a shallow roasting pan.

5. Bake for 45 minutes or until a meat thermometer registers 160 degrees.

Pork Tenderloin Tip –

Pork Roast

A pork roast requires very little effort in the kitchen, usually just a quick sear on the stovetop to lock in juices and then into the oven to bake. This allows the focus to shift to the preparation of other dishes.

Pork Tenderloin Tip –

Ensuring Doneness

For whole roasts, ensure doneness by inserting a meat thermometer into the center of the tenderloin. The thermometer should reach 160 F for medium doneness, slightly higher of well done.

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