Grilled Pork Tenderloin

Tenderloins marinated in mixture of extra-virgin olive oil, garlic and rosemary sprigs are grilled until cooked through.

Ingredients -

1/2 cup Extra Virgin Olive Oil
1 Garlic Clove
3 Fresh Rosemary Sprigs
2 Pork Tenderloins

Preparation:

1. Add the olive oil and garlic clove to a jar with a tight lid and let stand overnight.

2. Combine the oil with the rosemary sprigs and pour the mixture into a baking dish.

3. Add the pork and coat all sides with the mixture.

4. Set the pork to the side and let it marinate at room temperature for 1 1/2 hours, occasionally turning.

5. Get your grill ready to barbeque.

6. Grill the tenderloin for 12 to 15 minutes, basting occasionally and turning frequently.

7. Slice and serve with your favorite sauce.

Pork Tenderloin Tip –

Spice Rubs

Choose spices that add texture as well as flavor to the exteriors to the foods you will be grilling.

Pork Tenderloin Tip –

Grilling

The tenderloin should be grilled over medium high heat. For charcoal grills, let the charcoal burn long enough for the coal to burn down and a white ash completely covers individual coals.

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