Easy Chinese Stir-Fry

Pork tenderloin stir-fried with sliced carrot, and green onion.

Ingredients -

1 teaspoon Peanut or Vegetable Oil
1 Pork Tenderloin, cut into thin slices
3 Carrots, sliced
1/3 cup Balsamic Vinaigrette Dressing
2 tablespoons Hoisin Sauce
2 Green Onions, thinly sliced

Preparation:

1. Add the vegetable oil to a large skillet and heat to medium-high.

2. Add the tenderloin and carrot slices.

3. Saute for 5 to 6 minutes.

4. Add the vinaigrette and Hoisin sauce to the pan and saute for additional 7 minutes or until the carrots are tender.

5. Add the green onions and saute for 1 minute.

6. Serve with rice or noodles.

Pork Tenderloin Tip –

Seasoning

The advance seasoning you add to foods should add alluring flavors and aromas that alert the senses to the tastes ahead.

Pork Tenderloin Tip –

Rubs

Always apply dry rubs well in advance of grilling to allow the herbs and spices to absorb into the food, unless you are grilling a delicate item such as scallops, shrimp or fish, where applying just prior to placing on the grill is probably more appropriate.

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