Crushed Cracker Pork

Pork tenderloin medallions coated in mixture of egg, steak sauce and garlic powder before dredging through crushed cheese crackers. Pork slices pan fried until browned and cooked through.

Ingredients -

1 pound Pork Tenderloin, cut crosswise in 1/2 inch thick slices
1 Large Egg, beaten
1 tablespoon Steak Sauce
1 teaspoon Garlic Powder
1 cup finely crushed Cheese Crackers
2 tablespoons Vegetable Oil

Preparation:

1. In a shallow dish, mix together the beaten egg, steak sauce and garlic powder.

2. In another shallow dish, place the crushed cheese crackers.

3. Pound the slices of tenderloin so that they become 1/4 inch thick slices.

4. Dip the pork in the egg mixture then into the crushed cheese crackers, coating both sides.

5. Add one tablespoon of vegetable oil to skillet and heat.

6. Brown each side of meat for 5 minutes.

7. Serve garnished with favorite sauce.

Pork Tenderloin Tip –

Grilling Meats

Use tongs to turn meats on the grill, as opposed to piercing the meat you are grilling with a fork, which allows the juices to escape.

Pork Tenderloin Tip –

Checking For Doneness

Use an instant read meat thermometer to check large thick cuts of meat for doneness. You do not want to serve under cooked meats and poultry.

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