Baked Pork Tenderloin

Seasoned tenderloins coated in flour and browned in butter and transferred to baking dish. Sautéed onion and celery combined with beef mushroom soup poured over pork. Tenderloins are roasted in oven about 90 minutes.

Ingredients -

3 Pork Tenderloins
¼ to ½ cup All-Purpose Flour
3 tablespoons Oil or Butter
1 Celery Stalk, chopped
1 small White or Yellow Onion, chopped
1 envelope Beef Mushroom Soup Mix
1-1/2 cups Cold Water

Preparation:

1. Preheat the oven to 350 degrees.

2. Gently trim the excess fat off the tenderloins.

3. Season the tenderloin with salt and pepper then roll them in flour, evenly coating.

4. Add butter and the tenderloins to a large pan and brown on all sides.

5. Transfer them to a baking dish.

6. Add the celery and onion to the pan and lightly brown.

7. In a small bowl whisk together the soup and the water.

8. Pour the soup into the pan with the celery and onion.

9. Stir to combine.

10. Pour the mixture over the pork.

11. Cover the baking dish with tin foil and bake for 1 1/2 to 2 hours.

12. Serve.

Pork Tenderloin Tip –

Grilling Fruit

Soak bamboo skewers 30 minutes before skewering fruit. The water keeps the skewers from burning. 2 skewers through each piece of fruit will keep fruit steady, easy to turn and handle, and avoid spinning around.

Pork Tenderloin Tip –

Grilling Vegetables

With some harder and larger vegetables it is better to precook them before grilling. A quick steaming or boiling will insure properly cooked vegetables, and significantly lessen the amount of time necessary on the grill.

Home | Pork Tenderloin Recipes